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Easter Brunch
FROM - Water's Edge Resort & Spa
Westbrook, Connecticut
Easter Sunday Brunch Buffet
Sunday, April 24, 2011
9:00AM – 5:00PM
Easter Bunny will Visit During Brunch!
~Fine Imported and Domestic Cheese Display~
With Assorted Crissini, Crackers, & Flatbread
~Montage of Seasonal Melons, Grapes, & Berries~
~Crisp Vegetable Crudite Station~
With Gorgonzola Dipping Sauce
~Selection of Water’s Edge Fresh Breads~Pastries & Muffins~
~Selection of Warm and Chilled Themed Salads and Appetizers~
~Fresh Pastas and Appropriate Sauces~
With Selection of Fillings
Prepared to Order
~Chef’s Selection of Fine Roasts~
Carved to Order
~Farm Fresh Omelets with a Variety of Fillings~
Prepared To Order
~Salt Island Bar~
Shrimp Cocktail with Lime Cilantro Sauce and Fresh Lemon Garnish
~Belgium Waffles and French Crepe Bar~
Flambéed with the Cordial of your Choice
~Hot and Cold Breakfast Buffet~
In-house Apple & Maple Smoked Salmon
Eggs Benedict with a Hollandaise Sauce
~Six Item Entrée Buffet~
All based on Weekly Theme and Served with Appropriate
Accompaniments, Starches, & Vegetables
~Pastry Chef’s Selection of Assorted Mini Desserts~
~Chilled Breakfast Juices~
~Regular Coffee, Decaf Coffee & Tea Service~
$38.00 Adults
$21.50 Children under Ten
Complimentary Children under Five
Prices subject to Service Charge and Sales Tax
Menu Items Subject to Change
Please Call
Water’s Edge Resort & Spa
800-222-5901 or 860-399-5901
For Reservations
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